Below is a list of Low & High Starch Foods:
LOW STARCH VEGGIES – 1-2+ Cups Per Meal
Spinach
Broccoli
Salad Mix
Salad Mix
String beans
Dark leaf lettuce
Dark leaf lettuce
Cucumbers
Arugula
Arugula
Onions
Swiss Chard
Swiss Chard
Leeks
Kale
Kale
Celery
Collards
Collards
Red Pepper
Bok choy
Bok choy
Green Pepper
Parsely
Parsely
Radishes
Beet Greens
Beet Greens
Cauliflower
Mustard Greens
Mustard Greens
Zucchini
Turnip Greens
Turnip Greens
Asparagus
Dandelion
Dandelion
Greens
Parsley
Parsley
Green beans
Watercress
Watercress
Mushrooms
Escarole
Escarole
Brussels sprouts
Cabbage
Cabbage
Jicama
carrot
daikon
carrot
daikon
HIGH STARCH – ½ CUP Per Meal TOTAL!
Eggplant
Yams
Winter squash
Corn
Rutabaga
Parsnips
Celery root
Red Potatoes
Sweet Potatoes
Beets
Turnips
Artichokes
Okra
Non-Glutenous Grains
Quinoa
Buckwheat
Millet
Amaranth
Brown Rice
Legumes
Lentils
Kidney
Peas
Chickpeas
Malendaz Coleman is an independent distributor marketing healthy, non-toxic, natural products lines from different companies. More product related information at http://www.123GreenLife.com Need help Call Me Direct (941) 628-3891 0r Email admin@Imarketdaily.com
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